Six Places

Lightly breaded squid rings, flash-fried and served with lemon aioli.

Button mushrooms filled with garlic herb cream cheese and Italian sausage.

Crispy chicken wings tossed in spicy buffalo sauce with ranch dressing.

Golden fried mozzarella with marinara sauce.

Creamy blend of spinach, artichokes, and cheese served with tortilla chips.

Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.

Tortilla chips loaded with cheese, jalapeños, sour cream, and guacamole.

Chilled jumbo shrimp served with cocktail sauce and lemon.

Grilled flour tortilla with cheese, peppers, and onions.

Crispy potato halves topped with bacon, cheddar, and sour cream.

Beer-battered onion rings served with chipotle mayo.

Pan-seared Maryland-style crab cakes with remoulade sauce.

Crispy breaded pickle spears with ranch dipping sauce.

Toasted French bread with garlic butter and parmesan cheese.

Crispy breaded chicken strips with honey mustard.

Caramelized onions in beef broth with melted gruyere and croutons.

Creamy New England style chowder with clams and potatoes.

Rich tomato soup with fresh basil and cream.

Classic homemade chicken soup with egg noodles and vegetables.

Creamy lobster soup with sherry and herbs.

Italian vegetable soup with beans and pasta.

Hearty chili with ground beef, beans, and spices.

Creamy wild mushroom soup with truffle oil.

Romaine lettuce, parmesan, croutons, and Caesar dressing.

Mixed greens with tomatoes, cucumbers, and choice of dressing.

Tomatoes, cucumbers, olives, feta cheese, and red onion.

Mixed greens with chicken, bacon, egg, avocado, and blue cheese.

Fresh mozzarella, tomatoes, basil, and balsamic glaze.

Baby spinach with strawberries, pecans, and poppy seed dressing.

Iceberg wedge with bacon, tomatoes, and blue cheese dressing.

Grilled chicken over mixed greens with mandarin oranges and sesame dressing.

Mixed greens with ham, turkey, cheese, egg, and vegetables.

Arugula with pears, walnuts, and goat cheese.

Mixed greens with black beans, corn, avocado, and chipotle ranch.

Seared ahi tuna over mixed greens with wasabi vinaigrette.

Herb-marinated chicken breast with roasted vegetables and garlic mashed potatoes.

Slow-braised beef short ribs in red wine sauce with root vegetables.

Crispy duck leg confit with cherry gastrique and wild rice.

Herb-roasted turkey breast with cranberry sauce and stuffing.

Tender beef tenderloin wrapped in puff pastry with mushroom duxelles.

Herb-crusted rack of lamb with rosemary jus and seasonal vegetables.

Pan-seared chicken with mushrooms in Marsala wine sauce.

Braised veal shanks in white wine with gremolata and risotto Milanese.

Herb-roasted pork tenderloin with apple chutney and sweet potato puree.

Chicken braised in red wine with pearl onions, mushrooms, and bacon.

Pan-seared venison with blackberry reduction and Brussels sprouts.

Bell peppers stuffed with ground beef, rice, and tomato sauce.

Chicken breast with lemon-caper sauce served over angel hair pasta.

Beef stew braised in red wine with carrots, onions, and herbs.

Herb-roasted Cornish game hen with honey glaze and roasted potatoes.

Duck breast with orange reduction and wild mushroom risotto.

Ground lamb and vegetables topped with creamy mashed potatoes.

Slow-braised lamb shank in red wine with root vegetables and polenta.

Breaded chicken breast stuffed with ham and Swiss cheese.

Slow-cooked beef pot roast with carrots, potatoes, and gravy.

Spaghetti with bacon, eggs, parmesan, and black pepper.

Fettuccine in creamy parmesan sauce.

Penne pasta in spicy tomato sauce with garlic and red pepper.

Layered pasta with meat sauce, ricotta, and mozzarella.

Linguine with shrimp in garlic, white wine, and butter sauce.

Breaded chicken breast with marinara and mozzarella over spaghetti.

Cheese ravioli in marinara or alfredo sauce.

Linguine with basil pesto, pine nuts, and parmesan.

Mixed seafood with linguine in white wine tomato sauce.

Ziti pasta baked with ricotta, marinara, and mozzarella.

Atlantic salmon with lemon butter sauce, served with vegetables.

Beer-battered cod with fries and tartar sauce.

Broiled lobster tail with drawn butter.

Jumbo shrimp grilled with garlic and herbs.

Cajun-spiced mahi mahi with mango salsa.

Steamed snow crab legs with drawn butter.

Seared ahi tuna with wasabi and soy glaze.

Pan-seared sea scallops with risotto.

Grilled halibut with lemon caper sauce.

Baked tilapia with herbs and white wine.

Grilled swordfish steak with chimichurri.

Combination of shrimp, scallops, and fish.

16 oz prime ribeye grilled to perfection.

8 oz center-cut filet with peppercorn sauce.

14 oz New York strip with herb butter.

20 oz T-bone with bone-in flavor.

24 oz porterhouse for two.

Grilled lamb chops with mint jelly.

Bone-in pork chops with apple compote.

Grilled veal chop with mushroom sauce.

Slow-roasted prime rib with au jus and horseradish.

Filet mignon with lobster tail.

Half-pound beef patty with lettuce, tomato, and onion.

Classic burger with your choice of cheese.

Topped with crispy bacon and cheddar cheese.

Sautéed mushrooms and Swiss cheese.

BBQ sauce, onion rings, and cheddar cheese.

Grilled turkey patty with avocado and sprouts.

House-made vegetable patty with hummus.

Triple-decker with turkey, bacon, lettuce, and tomato.

Corned beef with sauerkraut, Swiss, and Russian dressing on rye.

Roast beef on French roll with au jus.

Thinly sliced steak with peppers, onions, and cheese.

Bacon, lettuce, tomato, and mayo on toasted bread.

Marinated chicken breast with lettuce and tomato.

Slow-cooked pulled pork with coleslaw.

Fried or grilled fish with tartar sauce.

Tomato sauce, mozzarella, and fresh basil.

Classic pizza with pepperoni and mozzarella.

Loaded with sausage, peppers, onions, mushrooms, and olives.

BBQ sauce, grilled chicken, red onions, and cilantro.

Ham and pineapple with mozzarella.

Pepperoni, sausage, bacon, and ham.

Assorted vegetables with mozzarella and tomato sauce.

Ricotta, mozzarella, garlic, and olive oil.

Crispy golden fries.

Sweet potato fries with chipotle mayo.

Creamy mashed potatoes with gravy.

Loaded with butter, sour cream, bacon, and chives.

Seasonal vegetable medley.

Creamy homemade coleslaw.

Creamy macaroni and cheese.

Herb-seasoned rice pilaf.

Grilled asparagus with lemon.

Rich and creamy spinach.

Warm chocolate cake with molten center and vanilla ice cream.

New York style cheesecake with strawberry topping.

Classic Italian dessert with espresso and mascarpone.

Homemade apple pie with vanilla ice cream.

Vanilla custard with caramelized sugar crust.

Warm brownie with ice cream, whipped cream, and chocolate sauce.

Tangy key lime pie with graham cracker crust.

Three scoops of vanilla, chocolate, or strawberry.

Warm bread pudding with whiskey sauce.

Rich chocolate mousse topped with whipped cream.

Refreshing cola beverage.

Fresh-squeezed lemonade.

Sweetened or unsweetened.

Freshly brewed coffee.

Selection of herbal and black teas.

Fresh-squeezed orange juice.

100% apple juice.

Whole, 2%, or skim.

San Pellegrino sparkling water.

Aquafina bottled water.

Classic margarita with tequila, lime, and triple sec.

Rum, mint, lime, and soda water.

Whiskey, sweet vermouth, and bitters.

Vodka, cranberry, lime, and triple sec.

Bourbon, sugar, bitters, and orange.

Gin or vodka with dry vermouth.

Rum, coconut cream, and pineapple.

Mix of vodka, rum, gin, tequila, and triple sec.

Whiskey, lemon juice, and simple syrup.

Rum, lime, orgeat, and orange curaçao.

Full-bodied red wine.

Smooth white wine.

Light to medium-bodied red.

Budweiser, Coors, Miller.

Heineken, Corona, Stella Artois.

Rotating selection of local craft brews.